A dry, fresh, crisp, lightly fruity Riesling. The taste and aroma show zesty citrus, apricot and peach. A light minerality also shines through. After pressing the grapes, the juice is left to settle for 12 hours. Only the clear juice is then used for fermentation. Fermentation takes place with natural yeast.

Why not try this wine alongside a zesty ceviche, or take the more classic route with a Christmas roast!