AdegaMãe's flagship white, Terroir Branco, stands out for its elegant and multi-layered character. It is produced only in exceptional vintages and fermented for 12 months in fine 400 L French oak barrels. Bâtonnage lasts 12 months. It is one of the most outstanding white wines of the Lisbon wine region, and has earned the producer numerous awards.

Complex, mineral and smoky on the nose. On the palate it is full and creamy, with even acidity and a saline finish. It shows ripe yellow stone fruit and a light smokiness. The wine is ready to drink now, but can be kept for another 5-7 years to bring out further nuances. Decanting is recommended so the wine opens up faster and gives everything it has to offer! Ideally serve from a Burgundy-style glass at 12 degrees, so the wine's secondary notes come through even better.

The perfect companion to a special dinner, as a gift, or why not simply to enjoy by the fireplace!