Compared with the same producer's “Alte Reben” wine, this Grüner Veltliner is more developed, having had several years to mature in bottle. The winemaking is similar to the one mentioned above: the grapes are picked by hand and selected, using only the best for this wine. The wine is medium-bodied, with ripe apple and mango nuances. You can also taste the minerality and pepperiness typical of Grüner. Lightly nutty and herbal.

The perfect companion to asparagus with hollandaise sauce and crispy bacon, or, for example, pesto pasta.