A medium-bodied sparkling wine made by the traditional method, aged on the lees for a minimum of 45 months (plus bâtonnage 6 months). The defining keywords are ripeness, purity of flavour, a persistent velvety bubble and elegance. Sugar 2 g/L. Because the wine has aged for years on the lees, its colour has changed from pink to yellowish-orange.

This producer's highest-tier sparkling wine is an event in itself! Gather your friends, open this bottle and enjoy life! If you get hungry along the way, you can snack on cured hams or even crisps. And if you want to surprise your friends with your cooking skills, feel free to draw ideas from the food suggestions in the additional information!