A dry, Alsace-style, lightly developed Riesling, which in addition to freshness already shows petrol, ripe fruit and honeyed notes. The wine matured for 6 months on the lees, which adds body and depth of flavour. The salinity of the Atlantic Ocean is present in this AdegaMãe wine too!

This wine isn't afraid of stronger flavours, so let your boldest cooking ideas shine! Feel free to use Asian flavours and spices. And if you don't want to overthink it, a slightly fattier cut of pork will definitely work! What you serve alongside is up to you!