This deep ruby-red wine from La Jara is one of their fullest-bodied. Like the Pinot Noir in the same range, it is intensely berry-driven, but here darker berries such as blackberry and blackcurrant come into play, while cherry and plum are also present. This ripe, full-bodied, slightly jammy wine also carries notes of black pepper and cinnamon. With medium tannins and acidity. The wine is made without chemicals and is also organic.

The perfect companion to slow-cooked meats, including game. It also suits various grilled meats, and is especially tasty with cuts that have a bit of fat on them. As for cheeses, those with longer ageing work well.