A fantastic, elegantly styled Pinot Noir that carries Atlantic influences. In addition to a light minerality, this medium-bodied dry red is characterised by ripe red berries, zesty acidity and velvety tannins. Perfect lightly chilled!

If you want to cook something to go alongside, don't be afraid of acidity in the ingredients — it only helps! In terms of body, choose ingredients that aren't too intense, otherwise the wine will simply be overpowered by the food. Beetroot and duck would be two perfect examples that could work with this wine! Whether you combine the two somehow or make 2 separate dishes is up to you!