This deep ruby-red Merlot is medium-bodied, showing mainly ripe, juicy berry fruit (especially plum, blackcurrant, cherry). The wine has undergone malolactic fermentation, converting part of the sharp malic acid in the wine into softer lactic acid. As a result, there is a light milk chocolate nuance. The finish shows a delicate pepperiness.

Enjoy this wine with a creamy beetroot orzotto or risotto. If you can find them, you can also add pan-fried, lightly peppery saffron milk caps!