A medium-bodied sparkling wine made by the traditional method, aged on the lees for a minimum of 22 months (of which bâtonnage 4 months). Further defining keywords are a persistent bubble, light aromatics, ripe fruit and richness of flavour. Sugar 4.4 g/L.

With its long finish, this sparkling wine works as an aperitif, alongside oysters, or generally for enjoying with fuller flavours! There are plenty of options — just start somewhere! And while you cook, feel free to drink a glass (though it's more likely to be at least two) to spark some inspired ideas! Saúde!