Not your everyday Sauvignon Blanc! Which is to say, this wine is likely to be rather different from the Sauvignon Blancs you've had before. At least 3 months of ageing on the lees brings body, creaminess and depth of flavour to the wine. On the palate it has medium acidity and is fresh, herbal and soft. It shows citrus, white currant and elderflower on the finish. The wine is made without chemicals and is also organic.

When cooking, you can stick to the classics, using goat's cheese for example. Lighter fish, chicken and pork also work well. As the wine has enough fruitiness and creaminess, you can add a little spice too.